Fri, Nov 19|
Sacred Cacao Ceremony - Taurus Full Moon Lunar Eclipse Energies
Cacao medicine is seen as the ultimate Heart-opener. It assists the body to heal, detoxify and give your immune system a good boost.
Time & Location
Nov 19, 2021, 6:30 PM – 10:30 PM
BOTI Studios, 607 S Harbor Blvd, Anaheim, CA 92805, USA
About the event
Welcome to Master Jeff's cleansing and purification event. Please enjoy the following rituals and practices:
Ceremony Activations Ritual
1. Open Sacred Space
2. Smoke and Frequency clearing in the garden
3. Crystal patches for third eye activation/enhancement
4. Om frequency to attune and protect the “God’s Mouth”
6. Heart Opening Cacao Ceremony
7. Accelerated Healing with Psilo (proprietary blend of plant medicine)
8. Oil Anointing Activation
9. Fire Ritual of Release
10. Crystal Grid
12. Spike Proteins
Cacao ceremonies are centuries-old ritual. In addition to being packed full of vitamins, minerals, cacao increases blood flow & nutrition to the brain which helps to strengthen awareness and focus (Nootropic). It improves mood, heightens meditation, develops a scared pathway to creativity.
Master Jeff Mamora will provide activated ceremonial cacao (special note about the cacao listed below)
Special Word about the Cacao:
Infused by Master Jeff’s special protocols, it increases connection with your Higher Self. Sacred Cacao brought together in a communal gathering of sacred circle, music & interactive conversation, allows reverence of the medicine to bring forth a blissful state that Master Jeff and his healing knowledge combine for the optimal healing & Transformation. Master Jeff’s sacred cacao facilitates clearing of deep psychological, emotional, and spiritual blocks to get to the root of any emotion or spiritual Shift. It is the ultimate profound superfood.
Master Jeff’s Cacao preparation protocols include anti-parasitic infusions, heavy metals detox, ridding the body of parasitic matters and Nano particles from V’s and it’s shedding through transmission.
This is beyond biohacking!
The Raw Cacao we use in Our Sacred Cacao Ceremony, is by far the best. Wild, Butter, Nibs, Paste and Powder: Certified Organic - Kosher -Exceeds Fair-Trade - 100% Raw, Sun-Dried. Grown in the Andes, high–elevation highly mineralized volcanic soil and phytic acid free.
Me personally I Eat and Drink this Cacao daily. Part of my Spiritual Routine!
Specs on our 100% WILD ORGANIC ECUADORIAN ARRIBA NACIONAL HEIRLOOM CACAO:
• Brought down from the mountainous regions via donkey back.
• Organic Certified, Kosher Certified
• Exceeds fair trade standards.
The 100% Arriba Cacao is derived from pure Heirloom Ecuador Arriba Nacional Cacao beans. This cacao is grown in high-elevation volcanic soil that is brought down from the mountainous regions via donkey back. The True Arriba Cacao trees are a minimum of 30 years old, and some have been growing for more than 80 years!
We guarantee the purity of our 100% Arriba cacao by selecting the pods personally by hand and we never acquire product from aggregators. There is therefore no possible blending of beans with the CCN51 or other low-quality hybrids that are pervasive in the area. We only harvest the beans when they are fully mature and ripe. Because we have such a pure quality cacao bean, you will have zero jitters from this product.
There is a complete lack of mycotoxins, mold, yeast, and fungus, which are what cause the adrenal response of jitteriness that is like caffeine stimulation in many cacao products. Instead, our cacao beans help to create a cosmic conscious connection and cause pineal gland expansion. They have a deep, intense, raw chocolate flavor. The True Arriba cacao trees are only nourished from rainwater or deep mountain spring water. They are never irrigated from potentially contaminated rivers and streams.
The cacao is processed in our own state-of-the-art facility on custom artisan equipment that has never seen any other cacao but our own, so there is no possible integration with lesser quality cacao. The cacao beans are always sun-dried and are never gas dried. The cacao remains 100% raw from start to finish. This is a true from "Pod to Powder" facility!